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"Meat Cooking Class" - Jason Knapp CEC
When
- Saturday
- Feb. 25, 2012
- 10:00 AM - 3:00 PM
Description
Guest Chef Jason Knapp, CEC will teach participants basic butchery, and cooking techniques such as braise, roast, saute, and pan roast. Our "Made from Scratch" Culinary Workshops offer every "cheficinado" an opportunity to test out and develop new skills and techniques by attending a wholesome, hands-on cooking class at Winthrop Rockefeller Institute. Classes are from 10 a.m. to 3 p.m. and are $80 per person.
To register for a class visit the website at www.livethelegacy.org, or for more information contact Robert Hall, CEC, Executive Chef/Culinary Director at the Winthrop Rockefeller Institute at 501-727-5435.
To register for a class visit the website at www.livethelegacy.org, or for more information contact Robert Hall, CEC, Executive Chef/Culinary Director at the Winthrop Rockefeller Institute at 501-727-5435.
Tickets
| $80.00 |
Website
Phone
501-727-5435
asnellenberger@uawri.org
