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Wine Reductions 101
When
- Saturday
- Mar. 10, 2012
- 1:00 PM - 3:00 PM
Description
Tassel Ridge Chef Linda DeJong will begin by explaining how wine reductions complement flavors. Then, she will show you how easy it is to make amazing wine reductions including a Tassel Ridge In the Dark red wine reduction perfect for a steak, a Tassel Ridge Finalé Blackberry wine reduction perfect with pork, and a Tassel Ridge Iowa Brianna white wine reduction for chicken. Sample the meats with their complementary wine reductions and take home recipe cards. Advance reservations required by Wednesday, March 7. Contact the Winery at 641.672.WINE (9463) for reservations.
Price: $10 per person, plus tax-Harvest Club Member & 1 Guest Price: $5 per person, plus tax
Price: $10 per person, plus tax-Harvest Club Member & 1 Guest Price: $5 per person, plus tax
Tickets
| $5.00-$10.00 |
Website
Phone
641-672-9463
info@tasselridge.com
Where
Tags
tassel ridge , demonstration , food tasting , wine tasting , winery , food , wine , cooking , pairings , class
